Recent research studies have revealed that a large number of illness and diseases are linked to diet and lifestyle. We live in a commercial and industrial fast-paced society filled with stress, chemicals and pollution. As a culture, we eat artificially colored / flavored, genetically altered and nutritionally bankrupt foods and beverages that produce over acidity in our bodies.
- Processed Foods
- Artificial Flavors
- Artificial Sweeteners
- Artificial Preservatives
- Artificial Coloring
- Growth Hormones
- Synthetic Ingredients
- Household Chemicals
- Industrial by-products
- Polluted Tap Water
- Over Consumption of Acidic Beverages
Consumption of too much acid-producing foods and beverages with the absence of good wholesome nutrition can overwhelm our bodies’ ability to properly detoxify, neutralize and rid of acidic internal waste. This accumulation of undisposed acid waste combined with poor hydration can be a major contributor to many ailments and diseases.
According to the American Journal of Clinical Nutrition, our bodies are constantly adjusting to maintain a healthy slightly alkaline pH balance. In order to help our body maintain a healthy internal pH balance, we must properly hydrate and consume a mix healthy nutrients commonly found in green foods like organic vegetables and fruits. Most fruits and vegetables are rich in natural alkaline minerals. These alkaline minerals are used by the body to create alkaline buffers which, in turn, help to neutralize or balance pH while ridding of acidic waste.
QURE’s 9.5 alkaline pH can help reduce your acidic diet intake because QURE is not acidic. Instead it has ionic alkalizing minerals that can reduce the pH of acidic beverages. A good nutrient rich green diet combined with proper hydration may help your body improve balance which can promote better health and wellness.
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